Cherry Pudding

8 ingredients
5 steps

Ingredients

  • 1 3/4 c. flour
  • 2 tsp. baking powder
  • 1/2 tsp. salt
  • 1/4 c. soft shortening
  • 1 c. sugar
  • 1 egg
  • 3/4 c. milk
  • 2 c. cherries, well drained

Directions

  1. 1
    Sift together flour, baking powder and salt.
  2. 2
    Add shortening, egg and milk.
  3. 3
    Blend in well drained cherries.
  4. 4
    Bake at 350° for 50 to 60 minutes.
  5. 5
    Use a 9 x 9-inch greased pan.

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