Smoky Black Bean Hummus

Name: Smoky Black Bean Hummus
Ingredients: 1 cup cooked black beans; 2 tablespoons tahini; 3 tablespoons EVOO; 1 teaspoon salt or to taste; 3/4 teaspoon freshly ground cumin; 1 teaspoon chopped jalapeno (about 1/2 a jalapeno, chopped); 2 cloves garlic; 2 to 3 tablespoons fresh lime juice; 1 teaspoon sesame seeds; 1/2 teaspoon suman; 1 teaspoon chopped cilantro

11 ingredients

5 steps

Ingredients

1 cup cooked black beans
2 tablespoons tahini
3 tablespoons EVOO
1 teaspoon salt or to taste
3/4 teaspoon freshly ground cumin
1 teaspoon chopped jalapeno (about 1/2 a jalapeno, chopped)
2 cloves garlic
2 to 3 tablespoons fresh lime juice
1 teaspoon sesame seeds
1/2 teaspoon suman
1 teaspoon chopped cilantro

Directions

1

Place the black beans in the bowl of a food processor, add in tahini, olive oil, salt and freshly ground cumin.
2

Add in the jalapeno garlic and lime juice.
3

Process until smooth. This hummus comes together very easily because of the softer texture of the black beans.
4

I do not like to add extra olive oil and this leaves the hummus nice and light.
5

To serve, place in a bowl and sprinkle with sesame seeds, sumac and cilantro to taste. Let the flavors rest for at least an hour before serving.