Cherry Pudding

9 ingredients
6 steps

Ingredients

  • 1 c. sugar
  • 2 Tbsp. butter
  • 1 egg
  • 1 c. milk
  • 2 c. flour, sifted with 2 tsp. baking powder
  • 1 tsp. vanilla
  • 2 c. pitted tart cherries
  • 1 c. sugar
  • 2 c. boiling water

Directions

  1. 1
    Mix the first 7 ingredients like cake batter and put in a buttered 9 x 9-inch cake pan.
  2. 2
    Mix sugar and cherries well.
  3. 3
    Put on top of batter.
  4. 4
    Pour boiling water over top of cherries.
  5. 5
    Bake at 300° for 1 hour.
  6. 6
    Serve with whipped cream.

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