Cabbage-Beef Rolls

9 ingredients
4 steps

Ingredients

  • cabbage
  • 1 lb. ground beef
  • 1/2 c. butter or margarine
  • 1 c. canned tomatoes
  • 1 1/2 c. hot water
  • 2 medium onions, chopped fine
  • 1/2 c. uncooked rice
  • 2 Tbsp. chopped mint
  • salt and pepper

Directions

  1. 1
    Wash the cabbage; cut the stem end and core.
  2. 2
    Put in a large kettle; cover with boiling salted water and cook until the leaves are loose enough to separate with a fork, about 20 minutes (more or less, depending upon size).
  3. 3
    Remove the cabbage; drain and separate the leaves.
  4. 4
    Or use one 15 1/2-ounce jar grape leaves.

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