Cabbage-Beef Rolls

Name: Cabbage-Beef Rolls
Ingredients: cabbage; 1 lb. ground beef; 1/2 c. butter or margarine; 1 c. canned tomatoes; 1 1/2 c. hot water; 2 medium onions, chopped fine; 1/2 c. uncooked rice; 2 Tbsp. chopped mint; salt and pepper

9 ingredients

4 steps

Ingredients

cabbage
1 lb. ground beef
1/2 c. butter or margarine
1 c. canned tomatoes
1 1/2 c. hot water
2 medium onions, chopped fine
1/2 c. uncooked rice
2 Tbsp. chopped mint
salt and pepper

Directions

1

Wash the cabbage; cut the stem end and core.
2

Put in a large kettle; cover with boiling salted water and cook until the leaves are loose enough to separate with a fork, about 20 minutes (more or less, depending upon size).
3

Remove the cabbage; drain and separate the leaves.
4

Or use one 15 1/2-ounce jar grape leaves.