Cherry Pudding

7 ingredients
5 steps

Ingredients

  • 2 1/2 c. flour
  • 1 c. sugar
  • 1 c. milk
  • 1 egg
  • 2 tsp. baking powder
  • 3/4 tsp. salt
  • 1 pt. sweet cherries

Directions

  1. 1
    Beat sugar and egg until fluffy.
  2. 2
    Mix flour, baking powder and salt.
  3. 3
    Add flour mixture and milk to the beaten sugar and egg. When well beaten, fold in cherries.
  4. 4
    Put in a greased pan.
  5. 5
    Bake at 350° for 30 to 35 minutes.

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