Spanish Watermelon Salad

Directions

1. 1
   Remove the skin from the mango. Cut the melon in half and remove the pulp with a potato shaper spoon.
2. 2
   Cut off the top third of the watermelon and remove the pulp, using the same spoon.
3. 3
   Place all the fruit in a bowl and sprinkle the sugar on top, adding the maraschino and the wine.
4. 4
   Leave to cool in the refrigerator.
5. 5
   Serve either in a large bowl or in individual servings.