Spoon Rolls

6 ingredients
5 steps

Ingredients

  • 1 pkg. yeast
  • 4 c. flour
  • 1/4 c. sugar
  • 2 c. lukewarm water
  • 3/4 c. melted Crisco
  • 1 egg

Directions

  1. 1
    Dissolve yeast in warm water.
  2. 2
    Then mix all other ingredients in large mixing bowl.
  3. 3
    Add the yeast and mix well.
  4. 4
    Store in refrigerator until needed.
  5. 5
    The rolls will keep in fridge for several days.

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