Cherry Pudding
7 ingredients
7 steps
Ingredients
- 2 c. sour cherries
- 3 Tbsp. shortening
- 3 c. sugar
- 3 tsp. baking powder
- 2 eggs
- 1 1/2 c milk
- 3 c. flour
Directions
-
1Drain cherries, keeping 1 cup juice.
-
2Cream shortening with 1 cup sugar, beat in eggs.
-
3Add milk with flour and baking powder. Beat until smooth.
-
4Pour into greased cake pan.
-
5Mix cherries with remaining sugar and cherry juice.
-
6Heat and pour over batter. Bake at 350° for 30 to 35 minutes.
-
7Eat with whipped cream or milk.
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