Cherry Pudding

Directions

1. 1
   Drain cherries, keeping 1 cup juice.
2. 2
   Cream shortening with 1 cup sugar, beat in eggs.
3. 3
   Add milk with flour and baking powder. Beat until smooth.
4. 4
   Pour into greased cake pan.
5. 5
   Mix cherries with remaining sugar and cherry juice.
6. 6
   Heat and pour over batter. Bake at 350° for 30 to 35 minutes.
7. 7
   Eat with whipped cream or milk.