Cherry Pudding

7 ingredients
7 steps

Ingredients

  • 2 c. sour cherries
  • 3 Tbsp. shortening
  • 3 c. sugar
  • 3 tsp. baking powder
  • 2 eggs
  • 1 1/2 c milk
  • 3 c. flour

Directions

  1. 1
    Drain cherries, keeping 1 cup juice.
  2. 2
    Cream shortening with 1 cup sugar, beat in eggs.
  3. 3
    Add milk with flour and baking powder. Beat until smooth.
  4. 4
    Pour into greased cake pan.
  5. 5
    Mix cherries with remaining sugar and cherry juice.
  6. 6
    Heat and pour over batter. Bake at 350° for 30 to 35 minutes.
  7. 7
    Eat with whipped cream or milk.

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