Mexican Cornbread

8 ingredients
4 steps

Ingredients

  • 1 (15 oz.) can creamed corn
  • 1 (8 oz.) sour cream
  • 2 eggs
  • 5 to 6 strips cooked bacon, crushed
  • 1/3 c. vegetable oil
  • 1 1/2 c. cornmeal mix
  • 2 jalapeno peppers, diced
  • 2/3 c. Cheddar cheese

Directions

  1. 1
    Mix together corn, oil, sour cream, eggs and cornmeal.
  2. 2
    Pour half of the mixture into heated cast-iron skillet.
  3. 3
    Put peppers, bacon and cheese on top of mixture in skillet.
  4. 4
    Pour remaining cornmeal mixture on top and cook 40 minutes at 325°.

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