Cherry Pudding

8 ingredients
7 steps

Ingredients

  • 1 c. sugar
  • 1 Tbsp. shortening
  • 1 Tbsp. butter
  • 1 egg
  • 1/2 c. milk
  • 2 c. sifted flour
  • 2 Tbsp. baking powder
  • 2 c. cherries, fresh or canned

Directions

  1. 1
    Beat
  2. 2
    sugar, egg and shortening until light.
  3. 3
    Add milk, flour and baking powder. Add cherries.
  4. 4
    Bake in a greased 8 x 10-inch pan
  5. 5
    for
  6. 6
    30 minutes at 350°.
  7. 7
    Serve, while warm, with whipped cream or ice cream.

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