Yohos

Directions

1. 1
   In a large frypan, heat oil.
2. 2
   Saute onion, garlic and green pepper until onion is transparent, about 5 minutes.
3. 3
   Add seasoned salt, cayenne pepper and water; bring to a slow boil.
4. 4
   Add tomato paste; stir until smooth.
5. 5
   Reduce heat and simmer 20 minutes, stirring constantly.
6. 6
   Add oysters.
7. 7
   Stir and let cook 5 minutes. Remove immediately from heat.
8. 8
   Serve on a bed of lettuce.
9. 9
   Serves 4.