Mex Chops

4 ingredients
3 steps

Ingredients

  • 4 boneless pork chops (about 3/4-inch thick)
  • 1 tsp. vegetable oil
  • 1 c. salsa, chunky style
  • 1 can (4 oz.) green chilies, diced and undrained

Directions

  1. 1
    In large skillet over medium-high heat, brown chops in oil on one side.
  2. 2
    Turn chops, add salsa and chilies.
  3. 3
    Lower heat; cover and simmer gently for 8 to 10 minutes. Serves four.

Products Matching These Ingredients

Mct Oil Powder

Mct Oil Powder

Opportuniteas

D NOVA 4

100% Pure Canola Oil

Canola Harvest

B NOVA 2

Canola Harvest® Original Vegetable Oil Spread Tub

Canola Harvest

E NOVA 4
Pork Uncured Bacon

Pork Uncured Bacon

Good Chop

NOVA 4
Anthony's Textured Vegetable Protein

Anthony's Textured Vegetable Protein

Anthony's

A NOVA 1
Cauliflower & Broccoli Vegetable Patties

Cauliflower & Broccoli Vegetable Patties

Trader Joe's

NOVA 3

Salsa, hot

Foodtown

A NOVA 4

Bun size franks, beef & pork, turkey

Winn Dixie

E NOVA 4

Pork rinds, original

Winn Dixie

E NOVA 3

Fresh Pork Boneless Pork Loin Chops

Kroger

Smokehouse - seasoned grilled pork chops

C NOVA 4

Savory Campfire Boneless Pork Chops

Tyson

C NOVA 4

More Recipes to Try

Hawaiian Burgers

6 ingredients

Sunday French Bread

9 ingredients

Beef Tomato Eggplant Casserole

10 ingredients

Grandma'S Chicken Salad

6 ingredients

Potato Soup

8 ingredients

Baking A Turkey

9 ingredients

Swedish Nuts

5 ingredients

Spicy Turkey(Working Woman Healthy)

11 ingredients

Chicken Casserole

5 ingredients

Chuck Roast "Winner Dinner"

5 ingredients

Hobo Dinners

5 ingredients

German Pot Roast

6 ingredients