Mex Chops

4 ingredients
3 steps

Ingredients

  • 4 boneless pork chops (about 3/4-inch thick)
  • 1 tsp. vegetable oil
  • 1 c. salsa, chunky style
  • 1 can (4 oz.) green chilies, diced and undrained

Directions

  1. 1
    In large skillet over medium-high heat, brown chops in oil on one side.
  2. 2
    Turn chops, add salsa and chilies.
  3. 3
    Lower heat; cover and simmer gently for 8 to 10 minutes. Serves four.

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