Cherry Pudding

Directions

1. 1
   Drain cherries.
2. 2
   Sprinkle with flour until coated.
3. 3
   Sift together dry ingredients.
4. 4
   Melt butter; mix liquid ingredients and whip.
5. 5
   Combine both mixtures and beat until smooth and airy.
6. 6
   Fold in cherries.
7. 7
   Bake at 375° for 30 to 40 minutes.