Ricotta Spinach Quiche

Directions

1. 1
   Microwave spinach according to directions on box. Drain very well, using paper towels, to remove all of the water.
2. 2
   Preheat oven to 425 degrees F.
3. 3
   Saute onion in oil. Stir in spinach, salt, nutmeg and pepper.
4. 4
   In a large bowl, combine ricotta cheese and parmesan cheese, milk and eggs and mix well. Stir into spinach mixture.
5. 5
   Pour into pastry shell. Bake 15 minutes.
6. 6
   Reduce heat to 325 degrees F and bake an additional 50 minutes until set.
7. 7
   Vegetarian, Ready in 1 hour and a half, recipe by Eggland's Best
8. 8
   268;
9. 9
   16g (3% calories from fat);
10. 10
    14g;
11. 11
    18g;
12. 12
    2g;
13. 13
    108mg;
14. 14
    473mg