Easy Baked Eggs

Name: Easy Baked Eggs
Ingredients: 4 ounces thinly sliced ham or prosciutto; 1 teaspoon olive oil; 1/2 pint cherry tomatoes, halved; 1 garlic clove, minced; 2 cups firmly packed baby kale or spinach leaves; 4 large eggs; 1/4 cup heavy cream or half-and-half; Salt; Freshly ground black pepper

9 ingredients

4 steps

Ingredients

4 ounces thinly sliced ham or prosciutto
1 teaspoon olive oil
1/2 pint cherry tomatoes, halved
1 garlic clove, minced
2 cups firmly packed baby kale or spinach leaves
4 large eggs
1/4 cup heavy cream or half-and-half
Salt
Freshly ground black pepper

Directions

1

Preheat oven to 350°. Cook ham slices in a large nonstick skillet over medium-high heat 1 minute on each side (to remove excess water). Transfer to a plate; set aside.
2

Heat oil in same skillet over medium heat. Add tomatoes and garlic; saute 3 minutes or until tomatoes are tender. Add kale, and cook 1 minute or until wilted.
3

Place ham in bottoms of 4 (6-ounce) lightly greased ramekins. Top evenly with kale mixture. Break 1 egg into each dish; top each egg with 1 tablespoon cream, and sprinkle with salt and pepper.
4

Place ramekins on a baking sheet, and bake 15 to 20 minutes or until eggs are set.