Cherry Pudding

8 ingredients
4 steps

Ingredients

  • 1 c. flour
  • 1/2 c. sugar
  • 1 tsp. baking powder
  • 1/4 tsp. salt
  • 1/4 c. oil
  • 1 c. milk
  • 1 egg
  • 1 c. sour cherries

Directions

  1. 1
    Sift flour, sugar, baking powder and salt together in bowl. Add oil, milk and egg; blend together until smooth.
  2. 2
    Add cherries and mix together.
  3. 3
    Pour into 9-inch prepared pan.
  4. 4
    Bake at 375° for 25 minutes or until done when tested.

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