Corn Dogs

Directions

1. 1
   Preheat the oven to 350 degrees F.
2. 2
   Skewer the hot dogs on the sticks.
3. 3
   Make sure the sharp part of the skewers are not sticking out of the dogs.
4. 4
   Prepare the corn batter according to the recipe on the box.
5. 5
   Coat the dogs with the muffin mix and place on a nonstick baking sheet.
6. 6
   Bake for about 15 minutes, or until golden brown.
7. 7
   Allow to cool slightly before removing from the pan.
8. 8
   Use a spatula to lift the corn dogs.