Cherry Pudding

8 ingredients
4 steps

Ingredients

  • 1 c. flour
  • 1/2 c. sugar
  • 1/2 c. milk
  • 2 tsp. baking soda
  • 1 Tbsp. butter
  • 1 c. cherries
  • 1/2 c. sugar
  • 1 c. boiling water

Directions

  1. 1
    Mix first 5 ingredients and put in buttered 9 x 9-inch pan. Sprinkle cherries over batter.
  2. 2
    Sprinkle 1/2 cup sugar over cherries.
  3. 3
    Pour boiling water over all.
  4. 4
    Bake 1 hour at 350°.

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