Cherry Pudding

Directions

1. 1
   Beat sugar and eggs.
2. 2
   Add milk.
3. 3
   Sift flour and baking powder together. Add flour and baking powder mixture to egg and milk mixture.
4. 4
   Add cherries to batter. (Batter is stiff enough if cherries don't sink to the bottom.)
5. 5
   Pour into buttered casserole dishes (one large and one small).
6. 6
   Bake at 375° for 1 hour.
7. 7
   Test for doneness with cake tester.