Marinated Barbecue Brisket

Directions

1. 1
   Place the brisket on a large piece of heavy-duty aluminum foil.
2. 2
   Sprinkle tenderizer and seasonings on both sides of the meat.
3. 3
   Pour liquid smoke and worchestershire sauce over top.
4. 4
   Cover and marinate in refrigerator 6 to 10 hours or overnight.
5. 5
   Place foil-wrapped brisket in crockpot (cut brisket in half, if necessary, to fit easily).
6. 6
   Cover and cook on Low setting for 8 to 10 hours.
7. 7
   Chill cooked brisket, then cut across the grain into thin slices.
8. 8
   Before serving, reheat in your favorite barbecue sauce.