Cherry Pudding Cake

9 ingredients
1 steps

Ingredients

  • 2 c. all-purpose flour
  • 2 1/2 c. sugar, divided
  • 4 tsp. baking powder
  • 1 c. milk
  • 2 Tbsp. vegetable oil
  • 2 (14 1/2 oz.) cans water-packed pitted tart red cherries, well drained
  • 2 to 3 drops red food coloring (optional)
  • 1/8 tsp. almond extract
  • whipped cream or ice cream (optional)

Directions

  1. 1
    In a mixing bowl, combine flour, 1 cup of sugar, baking powder, milk and oil. Pour into a greased shallow 3-quart baking dish.

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