Lemon Stuffed Chicken

Name: Lemon Stuffed Chicken
Ingredients: 1 (3 pound) whole chicken; 2 cups stuffing mix; 2 lemons; 1/4 teaspoon salt; 1/4 teaspoon paprika; 1/4 teaspoon dried rosemary; 1/4 teaspoon dried sage; 2 tablespoons olive oil

8 ingredients

3 steps

Ingredients

1 (3 pound) whole chicken
2 cups stuffing mix
2 lemons
1/4 teaspoon salt
1/4 teaspoon paprika
1/4 teaspoon dried rosemary
1/4 teaspoon dried sage
2 tablespoons olive oil

Directions

1

Preheat oven to 350 degrees F (175 degrees C).
2

Stuff the bird with the prepared stuffing and rub the skin with the olive oil. Cut 1 lemon in half; cover the opening of the bird with a lemon half and stuffing (save the other half for garnish). Pour the juice of the second lemon over the bird. Season the bird with the salt, paprika, rosemary and sage.
3

Cover and bake in preheated oven for 1 to 2 hours. Remove the cover half way through baking to brown. Baste often.