Cherry Pudding Cake

Name: Cherry Pudding Cake
Ingredients: 2 cups flour; 2 12 cups sugar, divided; 4 teaspoons baking powder; 1 cup milk; 2 tablespoons canola oil; 2 (14 1/2 ounce) cans tart red cherries, water packed and pitted, well drained; 2 -3 drops red food coloring; 18 teaspoon almond extract

8 ingredients

5 steps

Ingredients

2 cups flour
2 12 cups sugar, divided
4 teaspoons baking powder
1 cup milk
2 tablespoons canola oil
2 (14 1/2 ounce) cans tart red cherries, water packed and pitted, well drained
2 -3 drops red food coloring
18 teaspoon almond extract

Directions

1

In a mixing bowl combine flour, 1 cup of sugar, baking powder, milk, and oil.
2

Pour into a greased, shallow 3qt baking dish.
3

In a bowl, combine cherries, food coloring, extract and remaining sugar.
4

Spoon over batter and bake at 375 for 40-45 minutes or until tests done.
5

Serve warm with ice cream.