Cherry Pudding Cake

7 ingredients
4 steps

Ingredients

  • 1 c. sugar
  • 1 egg
  • 1/2 c. milk
  • 1 c. flour
  • 1 tsp. baking powder
  • 1 c. cherries, drained (sour #2 can, reserve rest of cherries and juice for topping, see below)
  • 1 c. chopped nuts

Directions

  1. 1
    Cream sugar and egg.
  2. 2
    Add milk, flour and baking powder.
  3. 3
    Add cherries and nuts.
  4. 4
    Stir all together and bake in a greased and floured 9-inch pan at 350° for 30 to 45 minutes.

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