Hypocras

10 ingredients
3 steps

Ingredients

  • 3 to 4 quills cinnamon
  • 1 level tablespoon ground ginger
  • 1 level tablespoon finely chopped galangal
  • 1 level teaspoon freshly and roughly ground cardamom
  • 1 level teaspoon grated mace
  • 1 level teaspoon grated nutmeg
  • 1 sprig rosemary
  • 6 ounces sugar
  • 3 bottles plain red wine
  • 2 wine glasses brandy

Directions

  1. 1
    Allow the spices and sugar to infuse in the wine and brandy for 24 hours.
  2. 2
    Strain through a coffee filter and serve.
  3. 3
    The traditional Tudor accompaniment to hypocras were wafers.

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