Cherry Pudding Cake
10 ingredients
7 steps
Ingredients
- 1 1/4 c. sifted flour
- 1 1/2 tsp. baking powder
- 1/2 tsp. salt
- 1/2 c. sugar
- 1/2 c. milk
- 1 Tbsp. melted shortening
- 2 c. seeded cherries
- 1/2 c. sugar
- 2 Tbsp. butter
- 2 c. cherry juice or juice and water
Directions
-
1Sift together flour, baking powder, salt and sugar.
-
2Add milk and melted shortening.
-
3Stir until smooth.
-
4Spread in greased baking pan 12 x 8 x 2-inch.
-
5Spread cherries over batter then last mix 1/2 cup sugar, butter and cherry juice.
-
6Bring to boil and pour over cherries.
-
7Bake at 375° for 45 to 50 minutes.
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