Cherry Pudding Cake

10 ingredients
7 steps

Ingredients

  • 1 1/4 c. sifted flour
  • 1 1/2 tsp. baking powder
  • 1/2 tsp. salt
  • 1/2 c. sugar
  • 1/2 c. milk
  • 1 Tbsp. melted shortening
  • 2 c. seeded cherries
  • 1/2 c. sugar
  • 2 Tbsp. butter
  • 2 c. cherry juice or juice and water

Directions

  1. 1
    Sift together flour, baking powder, salt and sugar.
  2. 2
    Add milk and melted shortening.
  3. 3
    Stir until smooth.
  4. 4
    Spread in greased baking pan 12 x 8 x 2-inch.
  5. 5
    Spread cherries over batter then last mix 1/2 cup sugar, butter and cherry juice.
  6. 6
    Bring to boil and pour over cherries.
  7. 7
    Bake at 375° for 45 to 50 minutes.

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