Cherry Pudding Cake

Name: Cherry Pudding Cake
Ingredients: 1 1/4 c. sifted flour; 1 1/2 tsp. baking powder; 1/2 tsp. salt; 1/2 c. sugar; 1/2 c. milk; 1 Tbsp. melted shortening; 2 c. seeded cherries; 1/2 c. sugar; 2 Tbsp. butter; 2 c. cherry juice or juice and water

10 ingredients

7 steps

Ingredients

1 1/4 c. sifted flour
1 1/2 tsp. baking powder
1/2 tsp. salt
1/2 c. sugar
1/2 c. milk
1 Tbsp. melted shortening
2 c. seeded cherries
1/2 c. sugar
2 Tbsp. butter
2 c. cherry juice or juice and water

Directions

1

Sift together flour, baking powder, salt and sugar.
2

Add milk and melted shortening.
3

Stir until smooth.
4

Spread in greased baking pan 12 x 8 x 2-inch.
5

Spread cherries over batter then last mix 1/2 cup sugar, butter and cherry juice.
6

Bring to boil and pour over cherries.
7

Bake at 375° for 45 to 50 minutes.