Two Crust Pineapple Pie

Name: Two Crust Pineapple Pie
Ingredients: 1 (15 1/2 oz.) can crushed pineapple; 3/4 c. sugar; 2 1/2 Tbsp. cornstarch; 3 Tbsp. butter; 2 tsp. lemon rind; 2 Tbsp. lemon juice; crust for 2 crust pie

7 ingredients

10 steps

Ingredients

1 (15 1/2 oz.) can crushed pineapple
3/4 c. sugar
2 1/2 Tbsp. cornstarch
3 Tbsp. butter
2 tsp. lemon rind
2 Tbsp. lemon juice
crust for 2 crust pie

Directions

1

Use a 9-inch pie plate.
2

Drain pineapple, reserving 1/2 cup juice.
3

Combine sugar and cornstarch in a saucepan; stir well. Add reserved pineapple juice; cook over medium heat, stirring constantly, until thickened.
4

Remove from heat.
5

Add pineapple, butter, lemon rind and juice; stir until butter melts.
6

Pour into pastry lined pie plate.
7

Cover with top crust.
8

Slit in several places.
9

Seal and flute edges.
10

Bake at 425° for 20 to 30 minutes.