Cherry Pudding Cake

4 ingredients
7 steps

Ingredients

  • 2 boxes white or yellow cake mix
  • 1 large can cherry pie filling (21 oz.)
  • 1 stick margarine
  • 1/2 c. water

Directions

  1. 1
    Grease large rectangular dish.
  2. 2
    Spread pie filling evenly on bottom.
  3. 3
    Cover with all dry cake mix, spreading evenly.
  4. 4
    Melt margarine and pour as evenly as possible over the cake mix.
  5. 5
    Add 1/2 cup water.
  6. 6
    Tilt dish to dampen the cake mix.
  7. 7
    Bake until light brown on top in 325° oven.

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