Cherry Punch
6 ingredients
5 steps
Ingredients
- 2 lemons
- 1/4 kg cherries
- 1 salt
- 1 sugar
- 1 ice cubes
- 1 liter water
Directions
-
1De-seed the cherries and set aside.
-
2Grind the cherries in mixer or food processor until pulpy.
-
3Add to this the juice of two lemons, salt and sugar to taste and the ice cubes.
-
4Add chilled water and blend until everything mixes together.
-
5Strain the drink into glasses serve chilled.
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