Cherry Punch

7 ingredients
4 steps

Ingredients

  • 1 pkg. cherry flavored gelatin
  • 1 pt. hot water
  • 4 Tbsp. sugar
  • 1/8 tsp. salt
  • 3 c. water
  • 6 Tbsp. lemon juice
  • 1/2 bottle ginger ale

Directions

  1. 1
    Put one pound regular grind coffee in cheesecloth or muslin bag which is large enough to hold twice that amount to allow for circulation.
  2. 2
    Drop bag into two gallons of boiling water.
  3. 3
    Cover tightly and reduce heat; let stand 6 to 10 minutes.
  4. 4
    Remove bag; keep coffee hot for serving.

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