Chocolate Decadence

7 ingredients
6 steps

Ingredients

  • 16 (1 oz.) sq. semi-sweet chocolate
  • 3/4 c. butter or margarine
  • 3/4 c. confectioners sugar
  • 1 Tbsp. all-purpose flour
  • 4 eggs, separated
  • 1 tsp. vanilla
  • 1/2 pt. sour cream

Directions

  1. 1
    Preheat oven to 375°.
  2. 2
    Melt chocolate and butter in medium saucepan.
  3. 3
    Gradually blend in sugar and flour, stirring constantly.
  4. 4
    Remove from heat.
  5. 5
    Blend in egg yolks, one at a time. Beat well after each addition.
  6. 6
    Stir in vanilla.

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