Cherry Ripe Slice

Directions

1. 1
   Line a 19cm x 30cm lamington pan with baking paper, extend the paper approx; 5cm over the edges on the two long sides.
2. 2
   Combine the biscuits, coconut and cherries in a large bowl.
3. 3
   Place copha in a pan and stir over a low heat until melted. Add the condensed milk and food colouring and stir over heat until blended. Pour over biscuit mixture and combine well.
4. 4
   Press the mixture into the prepared pan and refrigerate, while making topping.
5. 5
   To make topping ~ Place copha and chocolate in a small pan. Stir over low heat until melted. Pour topping over slice and spread evenly to cover. Refrigerate until set and when set cut into squares.
6. 6
   Store in an airtight container in the refrigerator.