Cherry Salad

6 ingredients
3 steps

Ingredients

  • 1 can cherry pie filling
  • 1 can crushed pineapple, drained
  • 1 c. pecans, chopped
  • 1 can Eagle Brand milk (sweetened condensed)
  • 12 to 16 oz. Cool Whip
  • miniature marshmallows (optional)

Directions

  1. 1
    Drain pineapple, then add cherry pie filling, milk and Cool Whip.
  2. 2
    Mix well together. Add pecans and marshmallows last.
  3. 3
    You may add as many or as few of the marshmallows as you desired. Chill in refrigerator before serving.

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