Cherry Salad

5 ingredients
8 steps

Ingredients

  • 1 can Wilderness cherry pie filling
  • 1 (No. 2) can crushed pineapple, drained
  • 1 can Eagle Brand milk
  • 1/2 c. nuts, cut up fine (save 1/2 for top)
  • 1 (9 oz.) Cool Whip

Directions

  1. 1
    Mix together first 4 ingredients.
  2. 2
    Fold in Cool Whip.
  3. 3
    Put in 8 x 12-inch Pyrex dish.
  4. 4
    Put nuts on top.
  5. 5
    Refrigerate overnight or longer.
  6. 6
    Cut in squares to serve.
  7. 7
    Do not cover in refrigerator.
  8. 8
    (I usually put this in a bowl.)

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