Cherry Salad

8 ingredients
4 steps

Ingredients

  • 1 can cherry pie filling
  • 1 can Eagle Brand milk
  • 1 lb. can chunked pineapple, drained
  • 1 (8 oz.) container sour cream
  • 1 (8 oz.) container whip cream
  • 1 small can flaked coconut
  • 1/2 bag mini marshmallows
  • 1/2 c. chopped nuts

Directions

  1. 1
    Mix first 4 ingredients.
  2. 2
    Stir in marshmallows.
  3. 3
    Fold in whip cream.
  4. 4
    Cover and let set in fridge overnight.

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