Cherry Salad
8 ingredients
4 steps
Ingredients
- 1 can cherry pie filling
- 1 can Eagle Brand milk
- 1 lb. can chunked pineapple, drained
- 1 (8 oz.) container sour cream
- 1 (8 oz.) container whip cream
- 1 small can flaked coconut
- 1/2 bag mini marshmallows
- 1/2 c. chopped nuts
Directions
-
1Mix first 4 ingredients.
-
2Stir in marshmallows.
-
3Fold in whip cream.
-
4Cover and let set in fridge overnight.
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