Cherry Salad

6 ingredients
5 steps

Ingredients

  • 1 large cherry jello
  • 2 cups boiling water
  • 1 cup cold water
  • 1 can cherry pie filling
  • 1 (8 oz.) package Philadelphia cream cheese
  • 1 small can crushed pineapple, with juice

Directions

  1. 1
    Dissolve jello in boiling water.
  2. 2
    Add cold water and cherry pie filling.
  3. 3
    Chill until firm.
  4. 4
    Mix cream cheese and crushed pineapple and spread over top.
  5. 5
    Sprinkle with nuts and let set (preferably overnight).

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