Cherry Salad

8 ingredients
5 steps

Ingredients

  • 1/2 c. sugar
  • juice of 1/2 lemon
  • 1 medium can crushed pineapple
  • 2 pkg. Knox gelatine
  • 1/4 c. cold water
  • 1 (8 oz.) pkg. cream cheese
  • 1 small bottle maraschino cherries
  • 1/2 pt. heavy cream, whipped

Directions

  1. 1
    Heat sugar, lemon juice and pineapple.
  2. 2
    Dissolve gelatine in cold water.
  3. 3
    Mash cream cheese and cut up cherries until smooth. Mix the gelatine and pineapple mixture; blend in cream cheese mixture.
  4. 4
    Cool until it starts to thicken.
  5. 5
    Blend in whipped cream and chill.

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