Mixed Vegetable Soup

8 ingredients
2 steps

Ingredients

  • 2 tbsp sunflower oil
  • 1 None shallot, diced
  • 1 None red pepper, deseeded and diced
  • 1/3 cup celery, diced (about 1 large stalk)
  • 1 2/3 cups vegetable stock
  • 2/3 cup pasta shells
  • 1/3 cup mushrooms, thinly siced
  • 4 tbsp chopped fresh parsley

Directions

  1. 1
    Heat the oil in a pan, add the shallots and cook for 3-4 mins. Add the pepper and celery and saute for 1-2 mins. Pour in the stock then add the pasta. Boil for 9-12 mins, until the pasta is tender.
  2. 2
    Add the mushrooms and parsley and season then divide the soup between 4 bowls and serve.

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