Cherry Salad

8 ingredients
5 steps

Ingredients

  • 6 oz. cherry jello
  • 1 c. boiling water
  • 1 c. pineapple juice or cold water
  • 2 cans cherry pie filling
  • 6 oz. instant vanilla pudding
  • 1 c. milk
  • 9 oz. Cool Whip
  • chopped nuts

Directions

  1. 1
    Dissolve jello in 1 cup boiling water and pineapple juice. Stir in pie filling.
  2. 2
    Chill until set in 9 x 13-inch dish.
  3. 3
    Combine pudding and milk.
  4. 4
    Fold in Cool Whip.
  5. 5
    Spread over jello mixture. Sprinkle with chopped nuts.

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