Cherry Salad

Directions

1. 1
   Dissolve gelatin in hot water. Let set 5 minutes.
2. 2
   Add cherry pie filling and pineapples.
3. 3
   Pour 1/2 of mixture into a 9 x 13 glass dish and let it congeal.
4. 4
   Cream the cheese (add a little milk if necessary to make smooth) spread over the congealed mixture.
5. 5
   Sprinkle nuts over the cheese.
6. 6
   Add other 1/2 of gelatin mixture and chill.
7. 7
   Let set overnight.