Cherry Salad

4 ingredients
2 steps

Ingredients

  • 1 (20-ounce) can light cherry pie filling
  • 1 (14-ounce) can fat-free sweetened condensed milk
  • 1 (8-ounce) can crushed pineapple in juice, drained
  • 1 (12-ounce) tub frozen fat-free whipped topping, thawed

Directions

  1. 1
    Combine first 3 ingredients in a large bowl; stir until well-blended. Gently fold in the whipped topping.
  2. 2
    Note: You can also serve this as a frozen dessert. Spoon into a 13 x 9-inch baking dish; cover with plastic wrap and freeze.

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