Cherry Salsa

10 ingredients
5 steps

Ingredients

  • 3/4 cups Fresh Cherries, Chopped
  • 23 cups Fresh Nectarines, Chopped
  • 1 stalk Green Onion, Chopped
  • 1 whole Jalapeno, Chopped
  • 1 clove Garlic, Finely Chopped
  • 1 teaspoon Lime Juice
  • 1/2 teaspoons Cider Vinegar
  • 1 Tablespoon Cilantro, Chopped
  • 1/2 teaspoons Salt
  • 1/4 teaspoons Pepper

Directions

  1. 1
    Combine cherries, nectarines, onion, jalapeno and garlic.
  2. 2
    In a separate bowl, stir together lime juice, vinegar, cilantro, salt and pepper.
  3. 3
    Add to the cherry mixture, stir to coat.
  4. 4
    Let stand for 10-15 minutes in the refrigerator for flavors to blend.
  5. 5
    Serve with your favorite chips.

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