Cherry Sangria

9 ingredients
11 steps

Ingredients

  • 1 1/2 tbsp packed brown sugar
  • 1 packages (12 ounces) frozen sweet cherries (divided)
  • 1/2 cup kirschwasser
  • 1 bottle (750 milliliters) Pinot Nior, chilled
  • 1 packages (6 ounces) blackberries
  • 1 orange, halved and thinly sliced
  • 1 ice cubes
  • 1 fresh basil leaves
  • 3 cup Cherry 7Up, chilled

Directions

  1. 1
    Place half the cherries, the brown sugar and kirschwasser in a large pitcher.
  2. 2
    Stir and toss until sugar is dissolved.
  3. 3
    Stir in wine, blackberries and orange.
  4. 4
    Chill for at least 2 hours.
  5. 5
    Just before you serve it, stir in Cherry 7Up and remaining cherries.
  6. 6
    Serve over ice.
  7. 7
    Gently bruise the basil leaves with your fingers to release aroma.
  8. 8
    Add basil to glasses.
  9. 9
    ENJOY!!
  10. 10
    !
  11. 11
    * This recipe brought to you courtesy of foodiecrush.com*

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