Mocha Pudding Parfaits

Directions

1. 1
   Pour milk into medium bowl.
2. 2
   Add dry pudding mix and instant coffee granules.
3. 3
   Beat with wire whisk 2 min.
4. 4
   Gently stir in half of the whipped topping.
5. 5
   Spoon half of the pudding mixture evenly into six parfait glasses or dessert dishes; sprinkle with the chopped wafers.
6. 6
   Cover with half of the remaining whipped topping; top with layers of the remaining pudding mixture and the remaining whipped topping.
7. 7
   Refrigerate at least 1 hour before serving.
8. 8
   Store leftover parfaits in refrigerator.