Cherry Sauce

6 ingredients
2 steps

Ingredients

  • 1 c. cored, chopped apple
  • 1/2 c. apple jelly
  • 1/2 c. cherry preserves
  • 3/4 c. apple cider
  • 1 Tbsp. vinegar
  • 2 Tbsp. cornstarch

Directions

  1. 1
    Mix chopped apple, jelly and preserves in medium saucepan. Mix cider, vinegar, and cornstarch; stir into pan.
  2. 2
    Heat to boiling, stirring constantly until thickened, about 1 minute. Great over ham.

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