Cherry Sauce

3 ingredients
3 steps

Ingredients

  • 1 c. sugar
  • 2 Tbsp. cornstarch
  • 1 can dark pitted cherries, undrained

Directions

  1. 1
    Mix all the ingredients, including cherry liquid in a small saucepan.
  2. 2
    Stir continuously.
  3. 3
    Allow to boil and stir until thick. Remove from heat and spread over ham or turkey.

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