Cherry Scones

Directions

1. 1
   Combine flour, sugar, baking soda, baking powder and salt in a large mixing bowl.
2. 2
   Cut frozen grated butter into the flour mixture until well combined.
3. 3
   Combine egg, buttermilk and vanilla, and mix into the dry ingredients until dough forms.
4. 4
   Fold in the chopped cherries.
5. 5
   Turn out the dough onto a lightly floured surface.
6. 6
   Knead lightly and shape into a 10-inch circle.
7. 7
   Cut into wedges place on a greased cookie sheet.
8. 8
   Bake at 375 degrees for 16 to 19 minutes or until golden brown.
9. 9
   Dust with powdered sugar.
10. 10
    Serve warm.