Sweet Corn Souffle

8 ingredients
2 steps

Ingredients

  • 10 eggs, whipped to frothy
  • 4 cups heavy whipping cream
  • 1/2 cup sugar
  • 1/4 cup flour
  • 2 tablespoons salt
  • 2 (15 1/4 ounce) cans whole kernel corn, drained
  • 2 (15 1/4 ounce) cans creamed corn
  • 2 tablespoons butter

Directions

  1. 1
    Whip eggs until frothy and light yellow, add the heavy cream. Combine the sugar, flour and salt and add to the eggs. Fold in all of the corn.
  2. 2
    Pour into a buttered casserole dish and dot with the butter. Bake at 350* for 45-60 minutes until set.

Products Matching These Ingredients

Whipped Cream Cheese

NOVA 4

Pear halves in heavy syrup

B NOVA 3

Dried egg product whole eggs

E NOVA 3

Organic grade a large brown eggs

Roundy's Organics

A

Pear halves in heavy syrup

B NOVA 3

Pear halves in heavy syrup

B NOVA 3
6 British Large Eggs

6 British Large Eggs

M&S

A NOVA 1

Salted whipped sweet cream butter

E NOVA 2

51% vegetable oil whipped spread

D NOVA 4

Heavy whipping cream

D NOVA 4
Latte frothy & cream

Latte frothy & cream

Alcafe

NOVA 4
Frothy

Frothy

Milo

NOVA 4

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