Cherry Semifreddo

Name: Cherry Semifreddo
Ingredients: 250 g dark chocolate or 250 g milk chocolate; 300 ml thickened cream, at room temperature; 6 eggs, separated; sugar (optional) or sugar syrup (optional); 300 g pitted frozen cherries

5 ingredients

9 steps

Ingredients

250 g dark chocolate or 250 g milk chocolate
300 ml thickened cream, at room temperature
6 eggs, separated
sugar (optional) or sugar syrup (optional)
300 g pitted frozen cherries

Directions

1

Line a large (23cm x 13cm x 6cm) loaf pan, cake pan, or mould, with plastic wrap leaving a good length of wrap hanging over the sides.
2

Melt chocolate in a bowl with 1/4 cup cream over boiling water (or in the microwave for about 90 seconds on 100% power).
3

Beat well together and cool.
4

Lightly whip remaining cream.
5

Whisk egg yolks together and beat into chocolate with cream and sugar.
6

Stiffly beat egg whites and whisk into chocolate mixture.
7

Stir in frozen cherries.
8

Wrap securely in plastic wrap and freeze overnight.
9

Serve sliced.