Brown Rice Stew

Name: Brown Rice Stew
Ingredients: 2 1/2 cups chicken broth; 1 cup long grain rice brown; 28 ounces tomatoes, canned; 3 each carrots sliced; 3 each scallions, spring or green onions; 1 large onions chopped; 1 each celery stalks; 3 cloves garlic chopped; 1 each bay leaves; 3 each knackwurst sausage sliced; 1/2 cup parsley leaves fresh, chopped; 1 teaspoon oregano dried; 1 teaspoon basil dried; 1/2 teaspoon thyme dried

14 ingredients

5 steps

Ingredients

2 1/2 cups chicken broth
1 cup long grain rice brown
28 ounces tomatoes, canned
3 each carrots sliced
3 each scallions, spring or green onions
1 large onions chopped
1 each celery stalks
3 cloves garlic chopped
1 each bay leaves
3 each knackwurst sausage sliced
1/2 cup parsley leaves fresh, chopped
1 teaspoon oregano dried
1 teaspoon basil dried
1/2 teaspoon thyme dried

Directions

1

In 12-cup casserole, combine stock, rice, tomatoes, carrots, green and large onions, celery, garlic and bay leaf.
2

Cover and microwave at High for 10 minutes or until boiling; stir.
3

Cover and microwave at Medium (50%) for 45 to 60 minutes or until rice is tender.
4

Stir in sausages, parsley, oregano, basil and thyme; let stand, covered, for 15 minutes.
5

Discard bay leaf.